New oenological advantages for your wines thanks to our oak chips
For all enthusiasts: Wine merchant, Winemaker, Oenologist, Wine laboratory...
Thanks to our oak woods for oenology, develop the aromatic complexity of your wines, favour roundness and sweetness, intensify volume and structure, stabilize colour and reveal fruity, spicy, vanilla, toasted, chocolate, pastry, ... notes.
"Passionate above all about oenology, we work in collaboration with our customers to help them create the wine they want.
Entrust us with your wine, and we'll turn it into the wine you want. Our expertise as oenologists enables us to study which oak constituents will give the desired flavors.
This new oenological practice therefore enables the players in the wine industry to offer modern, pleasurable wines and thus create new consumer desires. »
Jérôme Baudin - Chairman and CEO